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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 brown onion (peeled and finely chopped)
- 1 red bell pepper (deseeded and chopped)
- 2 cloves garlic (peeled and minced)
- 6 mushrooms (medium, your favorite variety sliced)
- 1 lb. ground beef
- 1/2 cup red wine (optional)
- 2 cups passata
- 2 tsp. dried oregano
- 1 Tbsp. tomato puree
- 1 tsp. sugar
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 1/2 cups vegetable stock
- 9.5 oz. spaghetti (dried)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1330mg55% |
| Potassium1310mg37% |
| Protein35g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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