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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. campanelle (pasta -, or shells)
- 28 oz. crushed tomatoes
- 32 oz. low sodium chicken broth (carton)
- 1 cup water
- 1 onion (thinly sliced)
- 6 cloves garlic (finely chopped)
- 1 tsp. kosher salt
- 1 tsp. red pepper flakes
- 3.5 oz. capers (drained)
- 2 Tbsp. unsalted butter (diced)
- 3/4 cup chopped parsley
- 1/2 cup grated Parmesan cheese (plus more for passing at the table)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1250mg52% |
| Potassium790mg23% |
| Protein20g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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