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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. rotini
- 1 olive oil (10 liq oz, 540ml can PC, and garlic tomatoes, with juice)
- 170 grams broccolini
- 1 lb. shrimp (frozen large zipperback)
- fresh oregano
- parsley
- 4 Tbsp. pesto
- 2 cloves garlic (whole)
- 2 Tbsp. extra-virgin olive oil
- 4 cups chicken broth (if using non salted, add a good pinch of kosher salt)
- 1/4 cup white wine
- 3 freshly grated Parmesan (grinds of pepper, to serve)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol155mg52% |
Sodium470mg20% |
Potassium720mg21% |
Protein42g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A15% |
Vitamin C60% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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