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One-Pot Pasta - Curry Masala Spaghetti with Fresh Tomatoes and Courgette (Zucchini)

VEGANLOVLIE
18Ingredients
28Minutes
500Calories
Read Directions

Ingredients

US|METRIC
  • 250 grams pasta (choice, we used gluten-free corn spaghetti)
  • 600 grams vine ripened tomatoes (diced)
  • 200 grams courgette (zucchini, cut into ribbons)
  • 100 grams carrot (cut into julienne or matchsticks)
  • 5 white mushrooms (sliced, or any other type of mushrooms)
  • 1 teaspoon minced ginger (check out our post on how to pre-mince ginger and preserve it)
  • 2 cloves garlic (finely chopped or minced)
  • 5 curry leaves (fresh or dried)
  • 1 tablespoon mild curry powder
  • 1 teaspoon turmeric
  • 1 green chilli (small hot, optional)
  • 1 onion (small, sliced)
  • 1/2 teaspoon sweet paprika
  • 2 tablespoons coconut oil
  • 8 cups hot water (adjust as needed depending on the type of pasta)
  • salt
  • pepper
  • coriander leaves (cilantro for garnish)
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    NutritionView More

    500Calories
    Sodium14% DV340mg
    Fat17% DV11g
    Protein31% DV16g
    Carbs29% DV86g
    Fiber36% DV9g
    Calories500Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium1250mg36%
    Protein16g31%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber9g36%
    Sugars15g30%
    Vitamin A160%
    Vitamin C140%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop