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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 4 Tbsp. butter
- 1/2 cup Parmesan
- 1/2 Tbsp. black pepper
- 1 handful parsley
- 1/4 cup pasta water (save before drain)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium290mg12% |
| Potassium310mg9% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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