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One-Pot Oven Baked lamb and leek risotto
LIVING NORTH11Ingredients
20Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams lamb (diced Welsh, try and get it with some decent marbling)
- 1 onion (medium, chopped)
- 5 garlic cloves (unpeeled)
- 2 leeks (medium, chopped)
- 1 handful carrots (roughly chopped)
- 1 liter lamb stock (good quality)
- 1 glass white wine
- 200 grams risotto rice (Arborio)
- fresh herbs (to taste)
- salt
- pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium670mg28% |
| Potassium900mg26% |
| Protein29g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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