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One Pot Orzo with Mushrooms, Browned Butter, and Thyme
BOWL OF DELICIOUS8Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1 yellow onion (diced)
- 1 lb. baby portobello mushrooms (sliced)
- 1 Tbsp. fresh thyme (or 1 teaspoon dried)
- 1 cup orzo
- 2 cups chicken (or vegetable broth or stock)
- kosher salt
- black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium380mg16% |
| Potassium860mg25% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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