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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Italian pork sausage
- 1 cup red onion (chopped)
- 3 cloves garlic (chopped)
- 1 cup carrots (diced)
- 1 cup diced celery
- 3 cups kale (chopped dino)
- 1 lb. orecchiette pasta
- 6 oz. tomato paste
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1230mg51% |
| Potassium1330mg38% |
| Protein34g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A190% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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