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19Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 cup onion (diced)
- 1 lb. skinless boneless chicken breasts (cut into bite-size pieces)
- 1 Tbsp. fresh ginger (finely grated)
- 1 clove garlic (minced)
- 2 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. ground cinnamon
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 14 oz. peaches (sliced California Cling, drained)
- 1 sweet potato (small, cut into bite-size pieces)
- 14 oz. diced tomatoes
- 1/2 cup water (or chicken broth)
- 1/2 cup Kalamata olives (pitted)
- 1 cup currants (or raisins)
- 2 Tbsp. pine nuts (toasted)
- 2 Tbsp. fresh cilantro (chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium600mg25% |
| Potassium1170mg33% |
| Protein28g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Madison Spahr 7 years ago
Obsessed with this recipe. It's easy and delicious. Cooking it in one pot makes it easier to substitute or add more ingredients.