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Ingredients
US|METRIC
4 SERVINGS
- 2 cups low sodium beef stock
- 2 cups marinara sauce (Favorite Jarred)
- 1 pinch salt (and Pepper)
- 1 clove garlic (grated)
- 9 oz. penne pasta
- 12 meatballs (Frozen Mini, I use the Trader Joe's brand.)
- 10 fresh mozzarella balls (Mini, halved)
- fresh basil (Chopped)
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