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Ingredients
US|METRIC
6 SERVINGS
- 1 onion (large, diced)
- 1 bell pepper
- 2 stalks celery (diced)
- 1 can diced tomatoes (with green chilis)
- veggies (other diced, as desired, I love broccoli in this)
- 2 1/2 cups rice (arborrio)
- 2 pkg. vegetable stock (lower sodium is best, 2x 14 oz box- you may use less or have to add additional broth or water to cook to your preferred rice texture. Chicken or beef stock work well too.)
- 3 Tbsp. sunflower oil
- salt
- pepper
- 1/4 cup green onions
- dry vermouth (optional- ½ cup)
- 1 cup water
- 3 tsp. cumin
- 1 tsp. cayenne pepper
- 2 tsp. smoked paprika
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. chili powder
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium150mg6% |
Potassium310mg9% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A25% |
Vitamin C40% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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