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One Pot Melty Burrata Lemon Pesto Pasta
HALF BAKED HARVEST14Ingredients
25Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. chopped fresh thyme
- 1 small shallot (chopped)
- 2 cloves garlic (chopped)
- kosher salt
- black pepper
- 1 pinch crushed red pepper flakes
- 3/4 Tbsp. basil pesto
- 1/2 cup whole milk ricotta cheese
- 8 oz. burrata cheese (at room temperature)
- 2 Tbsp. balsamic vinegar
- 1/2 cup fresh basil (torn)
- 1 lemon
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium700mg29% |
| Potassium560mg16% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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