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One-Pot Mediterranean Chicken and Orzo
LENA'S KITCHEN17Ingredients
35Minutes
1210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 chicken thighs (pounded out)
- 1/2 Tbsp. sea salt
- 10.4 oz. Boursin cheese (2 packages)
- 1 medium onion (finely chopped)
- 1/2 cup artichoke (marinated, quarters, finely chopped)
- 1/2 cup roasted bell peppers (in oil, finely chopped)
- 6 Tbsp. capers (divided)
- 1 cup Parmesan cheese (freshly grated)
- 1/2 lemon (medium, juiced)
- 1 lemon (zested)
- 6 Tbsp. olive oil (divided)
- 1/2 Tbsp. sea salt
- 5 cups chicken stock
- 1 1/2 cups orzo pasta
- 1 cup tomatoes
- basil (optional)
- herbs (optional)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium2560mg107% |
| Potassium1170mg33% |
| Protein76g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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