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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. pepperoni
- 1 lb. italian sausage
- 1 cup diced onion
- 1 cup green peppers (diced)
- 1 Tbsp. minced garlic
- 1 Tbsp. italian seasoning
- 1 jar pizza sauce (+ 1 jar water)
- 2 oz. tomato paste
- 2 cups beef broth
- 3 cups dry pasta (small, penne, wheels, macaroni, etc.)
- 2 cups shredded mozzarella cheese
- 5 oz. pepperoni
- 1 lb. italian sausage
- 1 cup diced onion
- 1 cup green peppers (diced)
- 1 Tbsp. minced garlic
- 1 Tbsp. italian seasoning
- 1 jar pizza sauce (+ 1 jar water)
- 2 oz. tomato paste
- 2 cups beef broth
- 3 cups dry pasta (small, penne, wheels, macaroni, etc.)
- 2 cups shredded mozzarella cheese
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NutritionView More
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2080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2080Calories from Fat1160 |
| % DAILY VALUE |
| Total Fat129g198% |
| Saturated Fat50g250% |
| Trans Fat1.5g |
| Cholesterol335mg112% |
| Sodium4550mg190% |
| Potassium1870mg53% |
| Protein96g |
| Calories from Fat1160 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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