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Ingredients
US|METRIC
4 SERVINGS
- 350 grams pasta (macaroni)
- 1 Tbsp. butter
- 1 Tbsp. marmite (or adjust to taste)
- 3 cups hot water (boiling)
- 1 cup 2% reduced-fat milk (1 HEa)
- 90 grams cheddar cheese (strong, 3xHEa's, grated)
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium570mg24% |
| Potassium480mg14% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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