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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs
- 1 can evaporated milk
- 1 tsp. dry mustard
- 1/2 tsp. kosher salt
- 1 pinch cayenne pepper
- 3/4 lb. macaroni (use brown rice pasta for gluten free version)
- 6 Tbsp. butter (I use unsalted)
- 10 oz. grated cheese (about 3 cups, I used sharp cheddar)
- salt
- pepper
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1200mg50% |
| Potassium620mg18% |
| Protein39g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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