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7Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 slices bacon (chopped)
- 1 cup chicken broth
- 16 oz. potato gnocchi
- 1/2 tsp. black pepper
- 4 Tbsp. sour cream
- 1 cup cheddar cheese (shredded)
- 2 Tbsp. fresh chives (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium560mg23% |
| Potassium190mg5% |
| Protein14g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Maddy 3 years ago
Turned out great! Definitely tastes like a loaded baked potato! My gnocchi definitely didn’t take 5 minutes to get tender, and it was a bit more watery than I was expecting, I had to add a bit of heavy whipping cream and a little extra cheese to thicken it up a bit. My husband absolutely loved it tho and asked me to make it again in the future!
Angie S. 6 years ago
Most excellent! This one has definitely made my list of do-again recipes. We mixed in some steamed broccoli, which was fabulous. My son even ate it, even though he hates broccoli.
Lauren Michelle 6 years ago
Just made this for the first time and we really liked it. I didn’t need to tweak the recipe either. (Except I added extra bacon 😎🤗)
It made just enough for my husband and I to share, so if you have a family of more than 2 I suggest doubling the recipe.
COOKIE S. 9 years ago
i like this recipe and i fully enjoyed it. it had a nice hint of pepper and was amazing and the whole family said" OMG this is so amazing did a professional chef make this"