One-Pot Lemon Garlic Pasta with Pork Recipe | Yummly
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One-Pot Lemon Garlic Pasta with Pork

THE WEARY CHEF
8Ingredients
35Minutes
580Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil (or cooking spray)
  • 1 pound roasted garlic (Smithfield, and Herb Marinated Fresh Pork Tenderloin, cut into bite-sized pieces)
  • 12 ounces pasta (bite-sized, uncooked)
  • 2 cups reduced sodium chicken broth
  • 2 cups water
  • 2 tablespoons fresh lemon juice (plus more to taste)
  • 2 tablespoons cream cheese (reduced fat OK)
  • 1/3 cup Parmesan cheese
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    NutritionView More

    580Calories
    Sodium19% DV460mg
    Fat17% DV11g
    Protein43% DV22g
    Carbs34% DV102g
    Fiber20% DV5g
    Calories580Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium460mg19%
    Potassium770mg22%
    Protein22g43%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A4%
    Vitamin C60%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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