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One-Pot Lemon Garlic Pasta with Pork
THE WEARY CHEF8Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (or cooking spray)
- 1 lb. roasted garlic (Smithfield, and Herb Marinated Fresh Pork Tenderloin, cut into bite-sized pieces)
- 12 oz. pasta (bite-sized, uncooked)
- 2 cups reduced sodium chicken broth
- 2 cups water
- 2 Tbsp. fresh lemon juice (plus more to taste)
- 2 Tbsp. cream cheese (reduced fat OK)
- 1/3 cup Parmesan cheese
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium460mg19% |
| Potassium770mg22% |
| Protein22g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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