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One-Pot Lemon-Basil Orzo and Vegetables
BETTY CROCKER13Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 medium zucchini (cut into 1/4-inch slices)
- 1 onion (medium, chopped)
- 2 cloves garlic (finely chopped)
- 8 oz. orzo pasta (uncooked, 1 cup)
- 1 1/2 cups vegetable broth (Progresso™, from 32-oz container)
- 14.5 oz. fire roasted diced tomatoes (Muir Glen™ organic, undrained)
- 19 oz. Progresso Chick Peas (drained, rinsed)
- 2 tsp. grated lemon peel
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. lemon juice
- 1/4 cup fresh basil leaves (julienned)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium960mg27% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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