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12Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 3 cloves garlic
- 1 can chopped tomatoes
- 2 cups roast chicken (leftover, shredded)
- 3 1/2 cups water (or chicken broth)
- 2 cups fusilli pasta
- 1/4 cup grated Parmesan
- 1 tsp. Italian herbs
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 2 Tbsp. fresh parsley
- 1 Tbsp. vegetable oil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium320mg13% |
| Potassium530mg15% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leslie 4 years ago
Nothing special but a good way to use up some leftover roast chicken. Did add some green pepper.