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One Pot Lasagna Soup Recipe! {Dutch Oven Soup}
THE FRUGAL GIRLS15Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 lasagna noodles (uncooked, {broken into bite sized 1″ x 1″ pieces})
- 16 oz. ground Italian sausage (Mild)
- 1 1/2 cups white onion (diced)
- 4 cloves garlic (minced)
- 23.2 oz. tomato soup (Campbell’s Family Size, {1 can})
- 14.5 oz. petite diced tomatoes ({1 can})
- 3 tsp. paprika
- 2 tsp. basil
- 1/2 tsp. salt
- 1 teaspoon fresh ground Pepper (fresh)
- 12 oz. evaporated milk ({1 can})
- 2 Tbsp. olive oil
- 6 oz. shredded mozzarella cheese
- 6 oz. shredded Parmesan cheese
- 1 Tbsp. chopped parsley (for garnish {optional})
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1330mg55% |
| Potassium600mg17% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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