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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. vegetable oil
- 1/2 lb. ground beef
- 1/2 cup chopped onion
- 1 garlic clove (minced)
- 2 Tbsp. tomato paste
- 14.5 oz. Red Gold® diced tomatoes (with juices)
- 2 cups chicken stock (or broth)
- 1 tsp. dried oregano
- 1 tsp. salt
- 1 tsp. granulated sugar
- 1/2 tsp. ground black pepper
- 4 lasagna noodles (uncooked, broken into bite-sized pieces)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 1 Tbsp. fresh basil (chopped)
- 1/4 cup ricotta cheese (full-fat)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol65mg22% |
| Sodium1050mg44% |
| Potassium450mg13% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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