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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 48 oz. spaghetti sauce
- 2 cups water
- 3 cloves garlic (minced)
- 1/2 onion (large, chopped)
- 1 Tbsp. sugar
- 1/2 tsp. red pepper flakes
- 1 Tbsp. italian seasoning
- 1/2 tsp. salt
- 3 Tbsp. fresh basil
- 1 cup ricotta cheese
- 1/2 cup Parmesan cheese (grated)
- 1 cup mozzarella cheese (shredded)
- 12 oz. lasagna noodles (broken)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol145mg48% |
| Sodium2200mg92% |
| Potassium1560mg45% |
| Protein46g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber11g44% |
| Sugars35g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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