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Ingredients
US|METRIC
4 SERVINGS
- 2 carrots (cut into small dice)
- 2 stalks celery (cut into small dice)
- 1 onion (chopped)
- 2 cloves garlic (chopped)
- 2 Tbsp. olive oil
- 1 lb. ground meat (mixture of veal, beef and pork)
- 2 italian sausages (spicy, casing removed)
- 1 cup tomato sauce
- 360 grams lasagna noodles (fresh)
- 14 oz. diced tomatoes
- 2 Tbsp. basil leaves (torn)
- 2 cups grated mozzarella cheese
- 2 cups ricotta cheese
- pepper (uncheckedSalt and)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat29g145% |
| Trans Fat1g |
| Cholesterol225mg75% |
| Sodium1240mg52% |
| Potassium1320mg38% |
| Protein60g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A150% |
| Vitamin C35% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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