One Pot Jambalaya with Shrimp and Andouille Sausage

NO PLATE LIKE HOME
15Ingredients
45Minutes
340Calories

Ingredients

US|METRIC
  • 12 ounces andouille sausage (sliced into 1/4" slices)
  • 2 cups deveined shrimp (peeled)
  • 4 cups chicken broth (or stock)
  • 1 red bell pepper (large, diced)
  • 1 green bell pepper (large, diced)
  • 1 onion (medium, diced)
  • 1 cup instant rice
  • 14 ounces petite diced tomatoes (cans of)
  • 3 tablespoons extra-virgin olive oil
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1 bay leaf
  • salt (to taste)
  • cracked black pepper (freshly)
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    NutritionView More

    340Calories
    Sodium23% DV540mg
    Fat37% DV24g
    Protein27% DV14g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories340Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium540mg23%
    Potassium390mg11%
    Protein14g27%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C70%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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