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13Ingredients
75Minutes
710Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 bone in chicken thighs
- 1/3 cup honey
- 1/3 cup soy sauce (Can substitute with reduced sodium soy sauce)
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. toasted sesame oil (Optional)
- 1 Tbsp. vegetable oil
- 1/2 cup green onions (sliced, about 4-5 green onions)
- 1 1/2 Tbsp. minced ginger (about 4-5 cloves)
- 1 1/2 Tbsp. minced garlic
- 1 1/2 cups rice
- 2 cups chicken stock (Can substitute water)
- kosher salt (to taste)
- ground black pepper (to taste)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol215mg72% |
| Sodium1460mg61% |
| Potassium710mg20% |
| Protein51g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber0g0% |
| Sugars21g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sandra 4 years ago
This was so easy to make, but it tastes like it took a lot of prep. I got it ready, threw it in the oven and went to yoga. My daughter pulled it out after 55 minutes and it was hot and ready to go when I got home. I did add garlic to the marinade as well as the garlic called for in the recipe. I also added 2 tsp chili garlic paste. Loved the simplicity.