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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. turkey burger
- 1 bell pepper (seeded and diced)
- 1/2 onion (diced)
- 1 clove garlic (minced)
- 14 oz. diced tomatoes
- 14 oz. kidney beans
- 32 oz. pasta sauce
- 6 cups beef broth
- 1 cup elbow pasta (whole wheat, uncooked)
- salt
- pepper
- 1 1/2 Tbsp. chili powder
- 1 Tbsp. extra virgin olive oil
- shredded cheese (for topping)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2380mg99% |
| Potassium1540mg44% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber11g44% |
| Sugars26g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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