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8Ingredients
25Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. ground beef
- 20 oz. hash browns (bag fresh shredded)
- 28 oz. tomatoes (cans died, basil, garlic, oregano)
- 28 oz. water
- 2 tsp. onion powder
- 2 tsp. garlic powder
- salt
- pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol95mg32% |
| Sodium790mg33% |
| Potassium1770mg51% |
| Protein34g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lynette 5 years ago
I added carrots shreds, fresh zucchini too bulk up the veggies! I also made it in a cast iron pot instead. You have to cook it till veggies and potatoes are tender.