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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 lb. ground beef
- 1 pt. cremini mushrooms (trimmed & sliced, see Recipe Note #1)
- 1 Vidalia onion (small, finely chopped)
- 3 cloves garlic (minced)
- 4 cups low sodium beef broth (preferably home made, or see Recipe Note #1)
- 1 lb. wide noodles (extra-)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. dried herbs (mixed, e.g., Bavarian seasoning, herbs de Provence, etc.)
- 3/4 cup sour cream
- salt
- pepper
- 3 Tbsp. fresh parsley (dill, or chives finely chopped, for garnish; optional)
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NutritionView More
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1690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1690Calories from Fat1070 |
% DAILY VALUE |
Total Fat119g183% |
Saturated Fat50g250% |
Trans Fat4.5g |
Cholesterol400mg133% |
Sodium3560mg148% |
Potassium3700mg106% |
Protein117g |
Calories from Fat1070 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber10g40% |
Sugars25g |
Vitamin A45% |
Vitamin C50% |
Calcium45% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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