One Pot Ground Beef Stroganoff Recipe | Yummly
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One Pot Ground Beef Stroganoff

TASTE AND TELL(147)
Lennon D'Souza: "Easy to follow recipe. Truly turned out delicious…" Read More
12Ingredients
45Minutes
650Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons virgin olive oil (extra-, divided)
  • 8 ounces crimini mushrooms (sliced)
  • salt
  • pepper
  • 1/2 cup diced onion
  • 2 cloves garlic (minced)
  • 1 pound ground beef
  • 2 teaspoons paprika
  • 4 cups low sodium beef broth
  • 8 ounces rotini
  • 1/2 cup sour cream
  • fresh parsley (for serving)
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat1g
    Cholesterol90mg30%
    Sodium880mg37%
    Potassium860mg25%
    Protein35g69%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A20%
    Vitamin C10%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(147)

    Cindy a month ago
    I love this recipe I would like to have it for something to eat
    Austin Pack 6 months ago
    Not my favorite Beef Stroganoff but it was easy to make. I should have followed the suggestions to use less beef broth.
    Colleen Hubbell 9 months ago
    no flavor, did not taste at all like stroganov. it was easy and convenient (for the 2 stars) however so are frozen meals without the the cleanup.
    Lennon D'Souza 9 months ago
    Easy to follow recipe. Truly turned out delicious with no substitutions on ingredients.
    Alecia Lane 9 months ago
    This was really tasty and quick to make. My picky eater loved it. I will be adding this to our rotation
    Jill M. 9 months ago
    Delicious! Great comfort food for a cold day in Western Massachusetts.
    Christyne W. 10 months ago
    The 4 cups of broth worked well, added a bit more sour cream. Used canned mushrooms and cooked with the meat and kept them in. Used Garden Rotini.
    Annaiah Jones 10 months ago
    Turned out great I did add about two table spoons of cream of mushroom soup. I also added a little more noodles because it was a bit watery. Was a hit so will make it again
    Ss a year ago
    Turned out good but needed “something “. Maybe more mushrooms- I may have skimped a little to save for thanksgiving stuffing I would definitely make again
    Nguyen a year ago
    honestly, we found it so tasteless and I'll never make it agan
    Yvonne a year ago
    Simple & Great!! Followed others tips such as boiling the rotini separately in beef broth. Cooked mushrooms, onions garlic first, set aside, then beef with paprika. Added drained pasta, sauted mushrooms onions, garlic, 1 cup of boiled broth along with sour cream and done! I doubled everything for a family of 5 and hungry men!
    Hapuna a year ago
    This was just ok. Lacked flavor for our family; but it wasn’t terrible. May try again with some more seasoning.
    Asya Davis a year ago
    This was great! This is just what i expected it to be like.
    Will a year ago
    Easy to make, very tasty
    Mary Halvorson a year ago
    Delicious stroganoff! Great recipe. I held back on water until it looked just right - good advice.
    Patricia Dunn a year ago
    Love this!! Easy to make. Tasted great will definitely make again and recommend
    Esme Thomas a year ago
    This was delicious! I used plain Greek yogurt instead of sour cream and it was still wonderful. Even my kids liked it (bonus!).
    Cadence a year ago
    So easy, and if seasoned regularly, super flavourful and yummy! Definitely in the regular rotation, wouldn’t change a thing
    Charmayne Smith a year ago
    Loved this! Didn’t have broth so substituted water and soy sauce (1 tablespoon per 1 cup). Will definitely make this again ! Also, definitely had extra liquid but still came out great after pouring off a bit then adding sour cream and the mushrooms.
    Dansereau a year ago
    This will definitely be in the regular rotation.
    Merlot a year ago
    Really tasty.. after reading reviews.. i cooked the mushrooms and onions olive oil and garlic in a large pan.. set it aside in a bowl after al dente. I put 3 cups of beef broth in a medium pot and cooked pasta in that. Cooked the beef and Paprika in previous pot.. then added the set aside mushrooms an onions /garlic. Drained the pasta into a medium bowl. Added pasta to everything else.. then i put in maybe 1 cup of the reserved broth along with sour cream. Ta da perfect.
    Marsha a year ago
    tasted great. super easy but a bit watery which is an easy fix next time.
    Vollick 2 years ago
    Very good! Made exactly (with the 3 cups broth as suggested). Will make again. (Added celery cuz had some)
    Alyssa Faenza 2 years ago
    good and easy to make, dosen't have a strong sour cream taste
    Lynda V 2 years ago
    Simple and delicious! I didn't have beef broth but chicken stock still tastes good. and I only had white mushrooms which was still good!
    Dee McGlone 2 years ago
    So good & tasty. Added a teeny bit of chilli but otherwise cooked as 'ordered' and it turned out perfect. Such an easy no clean up dinner - thanks. It's now a regular monthly dinner.
    Stephanie Hennings 2 years ago
    Delicious as is! Except my mushrooms had gone off so I used carrots to give my kids some veggies.
    Stephanie L. 2 years ago
    Very easy and good. Will make again. Like other reviewers, I only added 3 cups of broth, and even then I had to boil it down for a while. The type of pasta used might make a difference.
    Shayla Reynolds 2 years ago
    Delicious! No modifications, would definitely make again and again!
    Hello Melissa 2 years ago
    Yummy! I will probably subtract a cup of the beef broth to make it less soupy, but it’s so tasty!

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