One Pot Ground Beef Stroganoff Recipe | Yummly

One Pot Ground Beef Stroganoff

Dansereau: "This will definitely be in the regular rotation." Read More
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  • 3 tablespoons virgin olive oil (extra-, divided)
  • 8 ounces crimini mushrooms (sliced)
  • salt
  • pepper
  • 1/2 cup diced onion
  • 2 cloves garlic (minced)
  • 1 pound ground beef
  • 2 teaspoons paprika
  • 4 cups low sodium beef broth
  • 8 ounces rotini
  • 1/2 cup sour cream
  • fresh parsley (for serving)
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    NutritionView More

    Sodium37% DV880mg
    Fat52% DV34g
    Protein69% DV35g
    Carbs17% DV50g
    Fiber16% DV4g
    Calories650Calories from Fat310
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat1g
    Calories from Fat310
    Total Carbohydrate50g17%
    Dietary Fiber4g16%
    Vitamin A20%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jen Sim a month ago
    pretty tasteless, but if you seasoned it to your liking and added a gravy it condensed soup, it would probably be ok
    Dansereau 2 months ago
    This will definitely be in the regular rotation.
    Gato 2 months ago
    Really tasty.. after reading reviews.. i cooked the mushrooms and onions olive oil and garlic in a large pan.. set it aside in a bowl after al dente. I put 3 cups of beef broth in a medium pot and cooked pasta in that. Cooked the beef and Paprika in previous pot.. then added the set aside mushrooms an onions /garlic. Drained the pasta into a medium bowl. Added pasta to everything else.. then i put in maybe 1 cup of the reserved broth along with sour cream. Ta da perfect.
    Marsha 2 months ago
    tasted great. super easy but a bit watery which is an easy fix next time.
    Vollick 3 months ago
    Very good! Made exactly (with the 3 cups broth as suggested). Will make again. (Added celery cuz had some)
    Alyssa Faenza 3 months ago
    good and easy to make, dosen't have a strong sour cream taste
    Lynda V 3 months ago
    Simple and delicious! I didn't have beef broth but chicken stock still tastes good. and I only had white mushrooms which was still good!
    Dee McGlone 3 months ago
    So good & tasty. Added a teeny bit of chilli paste but otherwise cooked as 'ordered' and it turned out perfect. Such an easy no clean up dinner - thanks.
    Stephanie H. 3 months ago
    Delicious as is! Except my mushrooms had gone off so I used carrots to give my kids some veggies.
    Stephanie L. 3 months ago
    Very easy and good. Will make again. Like other reviewers, I only added 3 cups of broth, and even then I had to boil it down for a while. The type of pasta used might make a difference.
    Shayla Reynolds 4 months ago
    Delicious! No modifications, would definitely make again and again!
    Hello Melissa 4 months ago
    Yummy! I will probably subtract a cup of the beef broth to make it less soupy, but it’s so tasty!
    P F. 4 months ago
    Favorite of the family now! I doubled the beef for more protein and it worked with no problem.
    Karen K. 4 months ago
    Entire Family loved it!
    Roger Hougland 4 months ago
    turned out great. I drained the grease from the ground beef before adding the 3 cups of broth. took the cover off the last 5 minuted and added the mushrooms back in with one minute left.
    Christie Rinehart 5 months ago
    This turned out awesome, made it three times in the last month and even my picky 5yo son liked it, so I’d say it was a hit :) I love how simple the recipe is and very little clean up afterwards!
    Bliss 5 months ago
    So quick and easy! My husband barely took breaths in between bites, so I’d say it’s a hit
    Serge Gould 5 months ago
    Very satisfying and was amazed by how much flavor the pasta absorbed!
    Laura M 6 months ago
    This was delicious!! I took the advice of using only 3 cups of beef broth, which was perfect, and I subbed chickpea pasta for regular to add even more nutrients to the mix. Will definitely make this again! 😋
    Sarah 6 months ago
    This was so good. I made a few adjustments. I doubled the recipe because I have growing boys and needed enough to fill their bellies. Instead of onions I added a couple packages of onion soup, I only used 6 cups of broth instead of 8 and 3 cloves of garlic instead of 4. I didn't add mushrooms because my family doesn't like mushrooms. I have no left overs. My boys ate it all!!! It was a hit and I will be making this again.
    roxycarmikel b. 6 months ago
    delicious! will make again
    Kafrawy 8 months ago
    It smelled great. but doesnt have much flavor. Comparable to hamburger helper, but with less flavor. It is O.K.
    Chris B. 9 months ago
    Turn out great used egg noodles and 1/4 cup of heavy cream to thicken it out at the end
    Carmen E. 10 months ago
    Absolutely delicious... Sorry photo won't upload
    Willy a year ago
    Really good would definitely make it again
    David McGinnis a year ago
    Tasted great, family loved it. Only used 3 cups of beef broth like the comments recommended though.
    Carrie S. a year ago
    Made for the first time tonight. Used baby portabello mushrooms cuz they were on sale and doubled the recipe so there would be plenty of left overs. Turned out really good, would definately make again.
    It turned out great. I did read the notes and cooked it half with the lid on the pot and half with it off. Will be making this again! Was a great dish to make when we all had different schedules tonight.
    Clark a year ago
    i had to use chicken bullion instead of broth but it was still amazing and my 1 year old son loved it
    Solvery a year ago
    great! used yoghurt instead of cream, smoked paprika instead of normal paprika and addedd loaaaads of mushrooms. will definitely make again.