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13Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. extra lean ground beef
- 1/2 cup white onion (or diced yellow)
- 1 Tbsp. chopped garlic
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 1 tsp. minced onions (dried)
- 3 cups water
- 4 cups egg noodles (uncooked)
- 1 cup frozen peas
- 1 tsp. Dijon mustard
- 1 cup cream
- 1/2 cup sour cream
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol130mg43% |
Sodium620mg26% |
Potassium570mg16% |
Protein27g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A25% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
JAM 2 years ago
Made a few changes
Exchanged ground beef for shredded rib eye
Doubled the amount of sauce
After that, it was fantastic
Kristy J. 3 years ago
It turned out good with a few minor adjustments- we like more onion and garlic but have a kid that HATES peas so those were gone 😂
Added cayenne pepper, parsley and added 1/4 c. Of cream cheese in my sauce
Jaeger 6 years ago
This has become a weekly favorite in my house. It's quick and easy and everyone loves it! The only thing I add to the recipe is some shredded horseradish cheese, it compliments the dijon mustard wonderfully!
Julie 6 years ago
Really good. I used whole wheat elbow macaroni instead and added 6 oz of sliced mushrooms, the smoked paprika gave it a very nice flavor