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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (skin on, sliced about 1/4" thick)
- 2 tomatoes (sliced about 1/4" thick)
- 2 eggplants (sliced about 1/4" thick)
- 4 garlic cloves (minced)
- 3 tsp. dried oregano
- 1/4 cup pitted kalamata olives (halved)
- 5 Tbsp. olive oil
- 8 oz. feta cheese (crumbled)
- 6 lamb loin chops
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium830mg35% |
| Potassium2280mg65% |
| Protein47g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber14g56% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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