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One Pot Greek Chicken Pasta with Creamy Feta Wine Sauce
HOST THE TOAST20Ingredients
50Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 boneless, skinless chicken breasts (cut into 1 inch cubes)
- 4 cloves garlic (minced)
- 1 shallot (minced)
- 3 Tbsp. capers
- 1/3 cup pitted kalamata olives
- 8 oz. frozen spinach (thawed, squeezed, and dried well)
- 1 lb. dry pasta
- 1/2 cup dry white wine
- 2 1/2 cups chicken stock
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- salt
- pepper
- 1/2 cup heavy cream
- 8 oz. feta cheese
- 6 cherry tomatoes (halved)
- 1/2 tsp. lemon zest (optional)
- basil (shredded to garnish, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1500mg63% |
| Potassium970mg28% |
| Protein36g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C20% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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