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14Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup greek yogurt
- 2 Tbsp. lemon juice
- 2 tsp. fresh oregano (chopped)
- 3 boneless, skinless chicken breasts (cut into chunks)
- 1 tsp. fresh oregano (finely chopped)
- 12 oz. penne pasta
- 3 cups chicken broth
- 1/2 cup sliced kalamata olives
- 1 cup grape tomatoes (sliced)
- 1 Tbsp. lemon juice
- 1/2 cup crumbled feta
- 1 Tbsp. chopped parsley
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol115mg38% |
Sodium800mg33% |
Potassium1120mg32% |
Protein51g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A15% |
Vitamin C25% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Nadine 7 years ago
very good. I was skeptical abput adding everything in together raw but it turned out terrific!!
Pearl T. 7 years ago
Really easy and tasty recipe! I was worried there might be more liquid leftover after the cooking process and I was correct...so I just add a little (1/2 cup) of Trader Joe's 4-cheese blend to the liquid and it became a perfectly creamy sauce. The whole family loved it!
Karen Mayne 7 years ago
Since I read the comments about it being mushy I boiled the noodles in the chicken broth and oregano. Once the noodles were cooked and chicken broth was absorbed I threw the marinated chicken in and cooked it . I finished by adding a bit of Greek feta and oregano salad dressing along with the cheese, tomato and olives.
Stiles 7 years ago
It was awful
It needed a lot of adjusting.....totally unbalanced. Lack of flavor and Mushy.
Never to be repeated