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One-Pot Gluten-free Parmesan Garlic Rice With Chicken #Recipe
FROM VAL'S KITCHEN8Ingredients
25Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. chicken breast (I used 9 oz Perdue Short Cuts Roasted Chicken)
- 4 cups minute rice
- 4 oz. Parmesan cheese (shredded or a piece of a block that you shred)
- 2 cups chicken broth
- 2 cups milk
- 2 Tbsp. minced garlic
- 1/2 Tbsp. italian seasoning
- 4 Tbsp. butter
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium770mg32% |
| Potassium770mg22% |
| Protein44g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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