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One-Pot Giardiniera-Pepperoni Pasta
BETTER HOMES AND GARDENS14Ingredients
50Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 red bell pepper (seeded and chopped)
- 2 Tbsp. tomato paste
- 16 oz. pizza sauce
- 1 3/4 cups water
- 1 1/2 tsp. dried oregano (crushed)
- 1/8 tsp. crushed red pepper
- 8 oz. bow tie (dried, rotini, or campanelle pasta)
- 1 cup giardiniera (drained hot, chop any large pieces)
- 1/2 cup spicy pepperoni (chopped hot and)
- 1 cup shredded mozzarella cheese (4 oz.)
- 1 cup provolone cheese (shredded, 4 oz.)
- 2 Tbsp. grated Parmesan cheese
- 3/8 tsp. crushed red pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat0.5g |
| Cholesterol80mg27% |
| Sodium1260mg53% |
| Potassium830mg24% |
| Protein33g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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