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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 4 tsp. chopped garlic (finely)
- 3 cups chicken broth (Progresso™, from 32-oz carton)
- 8 oz. spaghetti (uncooked, from 16-oz box, broken in half)
- 1/4 tsp. pepper
- 1 cup shredded Parmesan cheese
- 1/2 cup heavy whipping cream
- 2 Tbsp. Italian flat leaf parsley (chopped fresh)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium430mg18% |
| Potassium350mg10% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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