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Ingredients
US|METRIC
10 SERVINGS
- 4 Tbsp. unsalted butter (divided)
- 3 cups fresh corn kernels (about 2 large ears)
- 2/3 cup sliced scallions (from 1 bunch)
- 1 tsp. kosher salt (divided)
- 1 cup Vidalia onion (finely chopped, from 1 small onion)
- 8 oz. elbow macaroni (uncooked large)
- 1/2 cup whole milk
- 1/2 tsp. black pepper
- 8 oz. colby jack cheese (shredded, about 2 cups)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium920mg38% |
| Potassium240mg7% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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