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One Pot Fettuccine Alfredo with Spinach, Steak, and Cherry Tomatoes
RAYMONDS.RECIPES16Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 340 grams fettuccine
- 1 cup pasta water
- 1 lb. steak (I used 2 1/2 lb striploins)
- 2 Tbsp. steak spice
- 2 Tbsp. butter
- 1 Tbsp. chopped garlic
- 2 Tbsp. flour
- 2 cups milk 2%
- 1/2 cup grated Parmesan
- 2 cups tomatoes (cherry tomato, halved)
- 1 bunch baby spinach (stems removed)
- salt
- pepper
- 1 Tbsp. lemon juice
- 1 large onion (minced)
- chopped parsley (for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium580mg24% |
| Potassium1190mg34% |
| Protein25g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A180% |
| Vitamin C70% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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