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Ingredients
US|METRIC
4 SERVINGS
- 2 cups milk (Whole or 2%)
- 1 1/2 cups chicken broth low sodium
- 1 Tbsp. garlic
- salt (To taste)
- pepper (To taste)
- 2 tsp. Italian seasoning (Optional)
- 8 oz. fettuccine (Uncooked)
- 1/2 cup heavy cream
- 1 cup Parmesan cheese (Shredded)
- 1 tsp. parsley (For garnish, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium730mg30% |
| Potassium570mg16% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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