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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 8 oz. penne pasta
- 2 cups low sodium chicken broth
- 14.5 oz. diced tomatoes (I used fire-roasted ones but you can also use regular diced tomatoes)
- 1/2 cup heavy cream
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium50mg2% |
| Potassium450mg13% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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