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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. lean ground beef
- 1 Tbsp. olive oil
- 1/2 onion (finely diced)
- 2 1/2 cups enchilada sauce
- 1 can chicken broth (15 ounces)
- 1 cup crema mexicana (Cacique)
- 1 can diced tomatoes with chilies
- 1/2 lb. pasta (uncooked)
- 1/2 cup manchego cheese (shredded or crumbled Cacique, plus more for garnish)
- shredded lettuce (for garnish, optional)
- sliced olives (for garnish, optional)
- crema (Cacique, Salvadoreña)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1360mg57% |
| Potassium670mg19% |
| Protein34g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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