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One Pot Egg Masala Recipe - Goan Egg Curry with Coconut - How to make Egg Masala Curry +Video!
MASALA HERB10Ingredients
22Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 1 green chili (fresh, slit)
- 8 fresh curry leaves (if you can't get fresh ones, use some more dry curry leaves instead)
- 1 onion (medium, sliced)
- 1 medium tomato (diced)
- 1 Tbsp. tomato paste (optional)
- 250 grams curry paste (read Goan, or 1½ cups, about 8.8 ounces)
- 500 mL stock (/water+veg cube or 2½ cups, about 17 ounces)
- salt (to taste)
- 2 eggs
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium900mg38% |
| Potassium750mg21% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars28g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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