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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1/4 cup garlic cloves (crushed)
- 1/4 cup spring onion (finely sliced)
- 1/2 onion (diced)
- 1 1/2 cups white wine
- 1 cup chicken stock
- 1 kg clams (or cockles, small)
- 1/2 cup cream
- 2 Tbsp. parsley (roughly chopped)
- 2 Tbsp. dill (roughly chopped)
- 2 Tbsp. chilli (roughly chopped)
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