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Cynthia Fusillo: "Delicious! And there was plenty of leftovers" Read More
19Ingredients
75Minutes
580Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef
- 1 Tbsp. dried basil
- 1 tsp. onion powder
- 1 tsp. chilli flakes
- 1 Tbsp. dried oregano
- 1 tsp. garlic powder
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 onion (large, chopped)
- 7 slices prosciutto
- 1 zucchini (diced)
- 5 mushrooms (sliced)
- 1,360 mL tomato sauce
- 4 cups rotini pasta (dried, from Dreamfields Pasta or any other pasta company)
- 4 oz. baby spinach (fresh, half of an 8oz bag)
- 1/2 cup freshly grated Parmesan
- 1/4 cup bread crumbs
- 4 Tbsp. cream cheese
- Parmesan (Tablespoon a bit more, to put on top of each serving)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol65mg22% |
| Sodium1170mg49% |
| Potassium1160mg33% |
| Protein28g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Becca Bruning 5 years ago
A little labor intensive for what amounts to a really fancy goulash - but worth it! Very tastey.