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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. bulk sausage
- 1/2 medium onion (diced)
- 3 large garlic cloves (minced)
- 1 Tbsp. fennel seeds
- 2 tsp. kosher salt (divided)
- 1/2 cup red wine
- 2 Tbsp. tomato paste
- 24 oz. tomatoes (jarred seedless strained, or canned crushed tomatoes)
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 Tbsp. sugar
- 2 tsp. dried basil
- 2 cups water
- 10 lasagna noodles
- 1/2 cup whole milk ricotta cheese
- 8 oz. fresh mozzarella cheese (either cut into bite-sized pieces or bought in small balls)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2080mg87% |
| Potassium840mg24% |
| Protein27g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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