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One-Pot Creamy Vegetable Pasta
BEST RECIPES AUSTRALIA11Ingredients
25Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups vegetable stock (liquid)
- 1 leek (quartered finely sliced)
- 200 grams mushrooms (thickly sliced)
- 375 grams spaghetti (broken in half)
- 3 garlic cloves (thinly sliced)
- 1 tsp. salt
- 1 cup frozen peas
- 5/8 cup Parmesan cheese
- 1/4 cup Parmesan cheese (*to serve *extra)
- 1/2 cup cream (thickened)
- 100 grams baby spinach
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1480mg62% |
| Potassium670mg19% |
| Protein25g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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