One Pot Creamy Vegan Tahini Noodles

SWEET C'S DESIGNS (2)
Earl Von Lapura: "It tasted good! It has a nice creamy and rich tex…" Read More
13Ingredients
17Minutes
220Calories

Ingredients

US|METRIC
  • 1 tablespoon peanut (grapeseed, or canola oil)
  • 1 onion (large, diced)
  • 1 shallot (diced)
  • 1 bell pepper (diced)
  • 1 zucchini (diced)
  • 12 ounces shiitake mushrooms (diced)
  • 7 ounces stir fry noodles (precooked)
  • 2 tablespoons mirin (or rice wine)
  • 2 tablespoons soy sauce
  • 2 tablespoons tahini
  • 2 teaspoons chili paste (fire oil, or other spicy oil/paste/herb)
  • sesame seeds
  • green onions
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    NutritionView More

    220Calories
    Sodium26% DV630mg
    Fat12% DV8g
    Protein18% DV9g
    Carbs9% DV27g
    Fiber28% DV7g
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium880mg25%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A15%
    Vitamin C80%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Earl Von Lapura 3 months ago
    It tasted good! It has a nice creamy and rich texture, you'd be fooled it's vegan. My family loved it. It somewhat lacked some acidity, maybe a dash of lemon or lime would be great. But overall it's good.
    Evelyn H. 2 years ago
    I liked the dish I substituted peanut butter for the tahini.

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