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One Pot Creamy Tomato Soup (Vegan, Gluten-Free)
PICKLES AND HONEY11Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 Tbsp. extra virgin olive oil (+ more for drizzling over the soup)
- 3 shallots (peeled and diced)
- 3 cloves garlic (peeled and minced)
- 56 oz. diced tomatoes (organic)
- 3 cups homemade vegetable stock
- 1/4 tsp. dried thyme
- 1/8 tsp. red pepper flakes
- 3/4 cup raw cashews (soaked for at least 2 hours and drained)
- 1/3 cup fresh basil leaves (packed, chopped + more for garnish)
- 2 Tbsp. balsamic vinegar
- ground black pepper (freshly, to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium520mg15% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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