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Marcy Blocker: "We all loved this meal. Something I've tasted in…" Read More
9Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. orecchiette pasta (uncooked, about 2 1/4 cups)
- 2 1/4 cups water
- 14.5 oz. diced tomatoes (with basil and oregano)
- 8 oz. tomato sauce
- 2 cloves garlic (minced)
- 1 tsp. kosher salt
- 4 oz. cream cheese (cut in cubes, at room temperature)
- 2 cups arugula leaves
- 1/4 cup fresh basil leaves (sliced)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium940mg39% |
| Potassium640mg18% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marcy Blocker 3 years ago
We all loved this meal. Something I've tasted in restaurants. Great for leftovers as well. Next time, I may put some shellfish in (mussels, shrimp, calms) for a seafood medley.